Bellet – the urban appellation of Nice

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Bellet AOC
Bellet Terroir
Bellet Vineyards and Growers
Gastronomy
- Local Food
  - Socca
- Restaurants, Hotels and Venues
  - Auberge de Redier, Colomars
  - La Tour Sarrasine
Grape Varieties
- Braquet
- Folle Noir
Villages of Bellet

Bellet – the urban appellation of Nice

its wine, region and history

Skip to content

Home
About
Bellet AOC
Bellet Terroir
Bellet Vineyards and Growers
Gastronomy
- Local Food
  - Socca
- Restaurants, Hotels and Venues
  - Auberge de Redier, Colomars
  - La Tour Sarrasine
Grape Varieties
- Braquet
- Folle Noir
Villages of Bellet

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About
Bellet AOC
Bellet Terroir
Bellet Vineyards and Growers
Gastronomy
- Local Food
  - Socca
- Restaurants, Hotels and Venues
  - Auberge de Redier, Colomars
  - La Tour Sarrasine
Grape Varieties
- Braquet
- Folle Noir
Villages of Bellet

Posted on November 24, 2015November 24, 2015

Framboise

Framboise ripening at 1000m in St Martin Vésubie

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← Framboise, the traditional grape of Nice?

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