2013 Annual Bellet Vintage Tasting

The launch of the 2012 White and Rosé vintage and older Reds

The tasting at Domaine de Toasc

Tasting Collet Bovis at Domaine de Toasc

Every spring, in April or May, the Bellet appellation hosts its new vintage tasting. The tasting is important for the vineyards keen to show the wines currently available to the region’s sommeliers and wine shop owners as well as journalists. This year’s was held at Domaine de Toasc.

Luckily, in a spring marked by cool, wet days, the weather remained perfect – bright blue skies, sunny but not too hot.

I am a big fan of the wines of Bellet. I think the wines keep on getting better and better and should be well supported by locals. With only 60ha under vine, the wines of Bellet are a small but important part of the gastronomy of the Côte d’Azur. 

White

The white wines of Bellet are almost all made from 100% Rolle. The wines differ due to clonal selection, terroir and vinification. Two styles are followed: unoaked and oaked.

As usual, the white 2012 of Domaine St Jean showed the most aromatic fruit character with lots of zesty citrus fruit character and ripe fruit. Château de Crémat‘s white 2010 showed more minerality on the nose, with long citrus-zest acidity balanced by good weight and long length. Toasc‘s white 2012 had more floral aromatics giving the wine great charm, while the ripeness of fruit dominates the structural acidity. Domaine de la Source‘s two whites from 2012 showed the difference through age of vines. The younger vines produced wines with good acidity, round rich fruit with hints of almonds and weight from ageing sur lees. Their Cuvée L’Echappée Belle, made the same way but from 30-year old vines, had far greater weight, intensity and and very good acidity. Domaine Vinceline and Via Julia-Augusta whites were both very closed, possibly due to recent bottling.

Of the oak-influenced wines, big, Burgundian style wines were favoured. As they had spent time in oak, these were a year older, not suffering from youth and recent bottling. Château de Bellet‘s White 2011 Cuvée Baron G. (95% Rolle 5% Chardonnay), aged in oak, soft and round, was already showing signs of peaking with soft toffee characters coming to the fore. Clos Nicea‘s 2011, aged in 1-year and 3-year old oak had dominating oak aromas and was drying out on palate. Good acidity and up-front freshness helped but overall lacking length and charm. Collet de Bovis‘s 2011 en barrique also had dominating oak but its Cuvée Prestige 2011, with 11 months in barrique with MLF and battonage was successful with creamy smooth fruit, good acidity and was well balanced. The most successful for me was the Clos St Vincent 2011 which was both fermented and aged in barrique, giving gentle but not dominating oak character and good weight with a nutty leesy character.

Rosé

The rosé wines are largely made from Braquet and are very different from the pale rosés of Provence, favouring more fruit and charm than the often too neutral styles of the rest of the region. All the rosés were from the 2012 vintage. Château de Bellet Baron G and Crémat both showed very creamy, red fruit, good acidity. Toasc, Collet de Bovis and la Source were less creamy but had crisp ripe red fruit and fresh acidity. La Source in particular had amazingly long mouth-watering acidity. St Vincent had an extra edge of complexity with hints of bitter orange acidity behind the ripe red fruit. Château de Bellet and Via Julia-Augusta were both too closed from recent bottling to be fully appreciated.

Red

Bellet red wines are largely made up of Folle Noire, with a few having added Grenache and Bracquet. Three vintages were present: 2011, 2010 and 2009.

The 2011’s were a mixed bag, ranging from Crémat‘s big black fruit with fresh acidity and muscular tannins, through Clos Nicea‘s fresh red fruit with floral aromas and Via Julia-Augusta‘s fresh raspberry and mouthwatering fresh acidity – the latters delicacy reflecting the higher percentage of Braquet in the blend of grapes. Château de Bellet‘s Baron G and Domaine Vinceline were both very closed, showing little fruit and lots of tannins.

The 2010’s were more unified in style with Clos St VincentCollet de BovisToasc and Via Julia-Augusta‘s Cuvée Spéciale all showing big black juicy fruit, with good chewy tannins and fresh acidity.

The two 2009’s from la Source and Toasc were both full of red, raspberry fruit, with hints of fresh green leaves on the nose of the La Source wine. Both showed slightly more mature tannins and very fresh acidity.

View over the vineyards of  Domaine de Toasc looking west over the Var towards the Baou de St Jeannet

View over the vineyards of Domaine de Toasc looking west over the Var towards the Baou de St Jeannet

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